Saturday, April 10, 2010

Multi Grain Thepla

What you need?

Wheat flour 2 ounces
Ragi flour 2 ounces
Bajra flour 2 ounces
Jowar flour 2 ounces
Oats flour 2 ounces
Soy flour 2 ounces

Flax meal 1 Tbsp

Masala's

Turmeric powder-1/2 tsp
Red chilli powder-1/2 tsp
Pepper powder-1 tsp
Garlic powder-1 tsp
Cumin powder-1/2 tsp


Toppings - Coriander/Pudina/Methi or Kasuri Methi

How to make?

Mix all the above ingredients and salt with Hot water/Yogurt/blended Cottage Cheese/Avacado.
The consistency of the flour must be slightly thicker than the chappathi. Let it rest for 30 mins.

Heat the Tava, not too high.

Make small circles with hand, You can use wheat flour or bajra for dusting.

Cook on both sides, brush oil on both sides.

This goes well with yogurt or pickle.

It can be eaten as a snack with Tea or as dinner itself.

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