What you need?
Carrots - 3
Ginger - 1 inch
G chillies - 2 or more as per taste
Lemon Juice-1 Tbsp
How to make?
- Dice carrots into thin slices
- Heat oil and add Green chillies and wait for few secs
- Add diced carrots and let it cook well. Cover lid.
- Let it cool. Blend it with fresh Ginger, add little water to move the blender.
- Add lemon juice at end and just blend it to mix.
Tadka with Mustard seeds and cumin seeds