Friday, April 9, 2010

Refreshing Carrot Lemon Chutney

What you need?

Carrots - 3

Ginger - 1 inch

G chillies - 2 or more as per taste

Lemon Juice-1 Tbsp

How to make?

  • Dice carrots into thin slices
  • Heat oil and add Green chillies and wait for few secs
  • Add diced carrots and let it cook well. Cover lid.
  • Let it cool. Blend it with fresh Ginger, add little water to move the blender.
  • Add lemon juice at end and just blend it to mix.

Tadka with Mustard seeds and cumin seeds

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