Soy Chickpea nuggets

This contribution is from my friend Bhuni, Dxb.


Soya Granules – 1 cup
Chick peas – 1 cup
Potato – 1 or 2 Nos
Sweet potato - 1 or 2 (My variation)
Onion – 2
Tomato – 1
Ginger garlic paste – 1 tsp
Salt – as per taste
Chilli powder – ½ tsp
Green chillis – 2 Nos
Garam Masala – 1 tsp
Sonf (big jeera/fennel seeds) – 1 tsp
Oil – reqd qty.

Mixture of corn flour & rice flour – as reqd.

Method of preparation –

Soak Soya granules in water for half an hour and squeeze it and remove the water. Soak chick peas for 8 hours.
Cook soya, chick peas and potatoes in pressure cooker (each in separate container) and smash all together.
Put little oil in kadai, add sonf, sauté onion & green chillis, ginger garlic paste & tomatoes and add salt, chilli powder,
garam masala (you can add any other masala as per your wish) and put the smashed soya, potato, chick peas and mix it well.
Make round balls and press it in the shape of tikki (round flat ones) and dust it with the corn rice flour mixture and
put it in tawa and apply little oil. Once the colour change to golden brown, turn it and apply little oil and fry the other side until golden brown.

My Variations: You can add peanut or almond powder with some sesame seeds or Flax seeds


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