This is very simple and nutritious dinner which I found while exploring grains. We do not get Kambu here in US. I got it from India. People who live in India can try with the grain since that flavour is very good while others can try this with Kambu/Jowar flour.
What you need?
Kambu(Jowar) grain - 1 cup
How to make?
Soak Kambu for 6-8 hrs
Grind smooth, add salt to the batter.
Heat Tava and make round crepes
Add little oil and turn it other side, cook for a minute. It is done.
This is very simple to make and yet very healthy one. I supplement this with some vegetable chutney or even fruit chutney. Dont think I am crazy, I am talking about Avocado chutney. I will add that simple recipe very soon.