Friday, January 6, 2012

Peanut Avocado chutney

I had already posted one Avocado dip or chutney. This fruit is so healthy and I find new ways to use it into my everyday cooking. Avocado and peanut go well together.

What you need?

Roasted Peanuts - 1/2 cup
Medium sized avocado-1
Ginger-1/2 inch
Gr chillies - 3 (depends on your taste)
Cumin seeds(Jeera)-1/4 tsp

How to make?

1. Cut avocado into half and take out the pulp,

2. Grind all the ingredients and do tadka

Tadka

Heat 1 tsp oil and add mustard seeds.

Note: You can add lemon juice if you would like to add tanginess.

Simple and quick make chutney with can go with Idli/Dosai and can also get into roti rolls! or just a dip for baby carrots.

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