Broken Oats Pongal
This is one easy dish which can be served as brkfast or dinner and would taste very good when it is hot.
What you need?
Broken oats-1 1/4 cup
Yellow Moong dal-1/4 cup
ginger - 1 inch grated or cut fine
whole pepper or pepper powder-1 tsp or more
curry leaves a few
Oil-1 Tbsp or Ghee
How to do?
1. Dry fry oats and moong dal in a kadai
2. Add water and pressure cook for 3 whistles or you can just cook in rice cooker
3. Tadka Ghee/Oil with jeera, ginger, pepper, ginger,
4. Add salt and Tadka to the Pongal and mix well.
Serve Hot with Tomato Gosthu/Dal or any chutney of your choice. Kids also had it without any fuss. Enjoy and keep healthy!
This recipe can use broken wheat or any other grain.