Monday, February 13, 2012

Broken Oats Pongal

Broken Oats Pongal

This is one easy dish which can be served as brkfast or dinner and would taste very good when it is hot.

What you need?

Broken oats-1 1/4 cup
Yellow Moong dal-1/4 cup
water-2.5 cups
salt,
ginger - 1 inch grated or cut fine
whole pepper or pepper powder-1 tsp or more
jeera-1 tsp
asofoedita-a pinch
curry leaves a few
Oil-1 Tbsp or Ghee

How to do?

1. Dry fry oats and moong dal in a kadai
2. Add water and pressure cook for 3 whistles or you can just cook in rice cooker
3. Tadka Ghee/Oil with jeera, ginger, pepper, ginger,
4. Add salt and Tadka to the Pongal and mix well.

Serve Hot with Tomato Gosthu/Dal or any chutney of your choice. Kids also had it without any fuss. Enjoy and keep healthy!

Notes:

This recipe can use broken wheat or any other grain.

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