Saturday, November 10, 2012

Malli Mix (Coriander Greens Mix)

I have been making this dish for so many years now and it tastes very rich and good.  Look would also be impressive.  One of my friend asked to post this recipe.

This green curry tastes very good with Rice and good with other grains like (Cracked wheat, steel cut oats, millet,quinoa)

What you need?

Tadka (mustard seeds - 1 tsp, cumin - 1/2 tsp)

Ghee or oil- 2 Tbsp
onion 1 (optional)

To Grind

Coriander leaves bunch - 1 or more
Green chillies as per paste
Ginger 1 inch
coconut - 1/4 cup or almonds - 12
cinnamon, cloves, cardamom spice mix as per taste

Prep work:

Wash coriander leaves and just pinch them into smaller pieces
Grind all the ingredients mentioned above and keep it ready

How to make?

1. Heat oil or Ghee, add mustard seeds, cumin seeds, once they pop, add onion and salt.  Fry till transulent

2. Add the ground mixture and do NOT cover with lid,  Let it simmer.  It should become like a paste.

3. Cook rice or other grains seperately and let it cool.  Once cool, mix and you can optionally decorate with cashews/panneer or tofu  and some finely cut coriander leaves.

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