Saturday, April 6, 2013

Moor Kuzhambu(Yogurt sauce)

Moor kuzhambu is a simple dish which can go very well with mixed rice dishes like sesame/coriander/lemon/tamarind.   Usually this is prepared with coconut but just wanted to give a variation here.   I occassionally  make it with coconut and mostly go with either almonds or walnuts.

What you need?

Yogurt - 3 cups
Ladies finger/any veggie of choice- 1 bunch (optional)

Soak the below ingredients in water for 20 mins.

Chana dal - 2 Tbsp
cumin seeds- 1 tsp
ginger-1 inch
green chillies-2 or more
salt as per taste
Walnuts halved about 10


How to make?

1. Grind the ingredients which are under soaked with little water.

2. Boil this in low flame for 10 mins

3. Add yogurt and let it stay in low flame for another 10 mins.

4. Tadka - Oil- Mustard seeds and cumin seeds.  Add curry leaves and fry the veggie cubes if using.  All done!

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