100% Whole Grain Spelt Instant Dosai

By now, You can make out how much I use Spelt Flour!   It is one of the best thing I have every found to use with.   It works so well for baking, gives a great texture, then I explored them on our regular cuisine like Rotis/Dosai.   I love its taste and texture.    

What you need?

for mix:

Spelt Flour - 1 cup

salt to taste

Water - 2 cups

Seasonings of choice (Cumin seeds - 1/2 tsp, curry leaves, slit gr chillies, Hing, Coriander greens)

for the griddle:

Sesame oil - 1tbsp

How to make?

1. Simply put everything together from the 'for mix' list in a bowl and mix well  and do NOT let it sit for loong!   Batter should be runny.
2. Heat a heavy Iron griddle on medium heat, yes it works on the age old iron griddle (No more non-stick in my kitchen) 
3. Brush few drops of sesame oil and take a cup of the batter and just pour it over the griddle
4. Give it few mins to cook then flip over.   Leave it for few mins till it gets cooked.

Good thing about this dosai is it stays soft even after hours or overnight.   My kids love to eat it alone though they dont deny milagai podi or thakkali thokku (tomato pickle) anytime!