Passion Fruit Jalepeno Medley

Passion fruit taste is unique in its sourness which I classify as a divine taste.   It takes so much sugar to make a yummy passion fruit lemonade and its okay to have it once in a while.   I tried the combination of passion fruit with Jalepeno/Manzano pepper and it turned out to be a great spicy medley which goes well with Idli/Dosai or as a dip with anything cruncy.   Its a simple recipe but tastes very good.

What you need?

Passion fruit pulp - 10 fruits

Jalepeno/Manzano (deseeded) - 5-6

Salt to taste

Oil - 2 Tbsp

Mustard seeds - 1 tsp

Hing/Asofoedita

Jaggery/Brown Sugar - 1Tbsp

How to make?

Heat Oil in a thick bottom pan,  add mustard, hing and deseeded sliced jalepenos.  Let it fry for 2 mins in the oil, then add the passion fruit pulp.  Add salt and sugar.  Simmer for about 10-12 mins.  It wont reduce a lot but this is for all the ingredients to blend well.

Let it cool and store in a airtight container.  It stays well for a couple of weeks in the refrigerator